I didn't have an iron+ironing board in college, but apparently some hungry person did, for ironed foods have popped up all over the internet.
From WikiHow:
"Cut bacon strips in half and place them between two foil sheets. Crimp the edges of the foil sheets together to prevent grease from spilling out. Iron the bacon, opening the packet carefully with a fork every few minutes to check to see if the bacon is done and to let out the steam. It'll take about 10 minutes to get slightly crisp bacon." - Also includes directions on making oatmeal/steamed vegetables (not all at once) with a coffee maker!
From the Collegiate Cook:
Anyway, these may please some of you without a functioning oven. Enjoy!
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