7-Layer Jello

Although this recipe is time-consuming, it'll make you a very popular person at any party you visit. Adjust the flavors/colors of the non-white layers for whatever theme the party happens to have.

EQUIPMENT:

• Bowl for mixing
• Baking dish
• Space in a refrigerator

INGREDIENTS:

• 2 pkg. plain gelatin 
• 1/2 c. cold water 
• 2 c. sour cream 
• 2 c. hot water 
• 1 c. sugar 
• 2 tsp. vanilla
• 4 different Jellos

TIME:
For all seven layers, at least a whole day (because each layer needs to set). Fortunately, most of that time can be spent going about your business.

INSTRUCTIONS:
For the nonwhite layers: Follow the instructions on the box, pour the liquid jello into the baking dish, and let that set. Alternate nonwhite layers with white layers.
For the white layer: Mix plain gelatin in cold water. Add sour cream with hot water. Add sugar and vanilla. Put white layer between each layer for Jello.

PRO TIPS:

• As with any layered jello, you can throw some chopped fruit (e.g., bananas, strawberries) on top of an already-set layer before you pour the next layer in. This way, you can convince yourself that eating seconds will be good for you.
• I suspect this wouldn't taste great if you used vodka jello, but I think this hypothesis merits some testing.